Reduced cancer risk in vegetarians: an analysis of recent reports
Amy Joy Lanou1, Barbara Svenson21Department of Health and Wellness, 2Ramsey Library, University of North Carolina Asheville, Asheville, NC, USAAbstract: This report reviews current evidence regarding the relationship between vegetarian eating patterns and cancer risk. Although plant-based diets incl...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Dove Medical Press
2010-12-01
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Series: | Cancer Management and Research |
Online Access: | http://www.dovepress.com/reduced-cancer-risk-in-vegetarians-an-analysis-of-recent-reports-a5939 |