Seaweed nori (Kappapycus alvarezi) physicochemical and organoleptic characteristics with moringa leaf fortification (Moringa oleifera LAM)
Nori was a product made from seaweed which contained fiber and bioactive substances even though it had low antioxidants. The solution was needed to increase antioxidants from Nori products was food diversification with the addition of Moringa leaves which contained high antioxidant activity. Identif...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2024-05-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/16764 |