Microbial quality assessment of roasted and fried meat sold in Gumel town
Roasted and fried meats are the two commonest and preferred meat varieties consumed in northern Nigeria. The consumption of these meat varieties is, nevertheless, without ascertaining its fitness in terms of contamination by pathogens. In line with this occurrence and preference, it is a good approa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Library of Sciences
2020-09-01
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| Series: | Highlights in BioScience |
| Subjects: | |
| Online Access: | http://highlightsin.org/index.php/bioscience/article/view/55 |