Apolipoprotein E Genotype, Meat, Fish, and Egg Intake in Relation to Mortality Among Older Adults: A Longitudinal Analysis in China

Apolipoprotein E Genotype, Meat, Fish, and Egg Intake in Relation to Mortality Among Older Adults: A Longitudinal Analysis in China

Introduction: The interactions between apolipoprotein E (APOE) genotype and diet pattern changes were found significant in several trials, implying that APOE gene may modify the effect of animal protein-rich food on health outcomes. We aim to study the interaction of APOE genotype with the effect of...

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Bibliographic Details
Main Authors: Xurui Jin, Shangzhi Xiong, Changzheng Yuan, Enying Gong, Xian Zhang, Yao Yao, Yu Leng, Zhangming Niu, Yi Zeng, Lijing L. Yan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Medicine
Subjects:
APOE genotype
healthy aging
Chinese older adults
diet
longitudinal study
Online Access:https://www.frontiersin.org/articles/10.3389/fmed.2021.697389/full

Internet

https://www.frontiersin.org/articles/10.3389/fmed.2021.697389/full

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