The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity

The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity

The relationship of high-carbohydrate (HC) meal intake to metabolic syndrome is still not fully explained. Metabolomics has the potential to indicate metabolic pathways altered by HC meals, which may improve our knowledge regarding the mechanisms by which HC meals may contribute to metabolic syndrom...

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Bibliographic Details
Main Authors: Ahsan Hameed, Edyta Adamska-Patruno, Joanna Godzien, Przemyslaw Czajkowski, Urszula Miksza, Karolina Pietrowska, Joanna Fiedorczuk, Monika Moroz, Witold Bauer, Julia Sieminska, Maria Górska, Adam Jacek Krętowski, Michal Ciborowski
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
high-carbohydrate meal
cinnamon
capsicum
plasma metabolomics
overweight
obesity
Online Access:https://www.mdpi.com/2072-6643/14/20/4305

Internet

https://www.mdpi.com/2072-6643/14/20/4305

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