Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of <i>Psidium guajava</i> L. Leaf Extracts

Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of <i>Psidium guajava</i> L. Leaf Extracts

The leaves of <i>Psidium guajava</i> L. are an agro-industrial by-product with an outstanding content of polyphenolic compounds; however, there are many factors which can affect the phytochemical profile when valuing this type of plant material, such as temperatures and extraction times...

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Bibliographic Details
Main Authors: Daniela Gutierrez Montiel, Alma Lilian Guerrero Barrera, Guillermo Cristian Guadalupe Martínez Ávila, María Dolores Gonzalez Hernandez, Norma Angelica Chavez Vela, Francisco Javier Avelar Gonzalez, Flor Yazmin Ramírez Castillo
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
<i>Psidium guajava</i> L.
polyphenolics
antioxidants
characterization
phytochemicals
guava leaves
Online Access:https://www.mdpi.com/1420-3049/29/1/85

Internet

https://www.mdpi.com/1420-3049/29/1/85

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