Ways of intensification of the process of moistening the grain before grinding
The aim of this study is substantiation of ways of reducing the time required to process pre-wetting the grain before peeling, flattening, grinding [1]. A method of moistening the grain before grinding with preevacuation of its interior microvoids through the porous shell provides moisture transfer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://doi.org/10.1051/matecconf/201822604038 |