Ways of intensification of the process of moistening the grain before grinding
The aim of this study is substantiation of ways of reducing the time required to process pre-wetting the grain before peeling, flattening, grinding [1]. A method of moistening the grain before grinding with preevacuation of its interior microvoids through the porous shell provides moisture transfer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://doi.org/10.1051/matecconf/201822604038 |
| _version_ | 1818413450204807168 |
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| author | Larina Lyudmila V. Rusljakov Dmitry V. Tupolski Tatiana I. Tikhonova Olga B. |
| author_facet | Larina Lyudmila V. Rusljakov Dmitry V. Tupolski Tatiana I. Tikhonova Olga B. |
| author_sort | Larina Lyudmila V. |
| collection | DOAJ |
| description | The aim of this study is substantiation of ways of reducing the time required to process pre-wetting the grain before peeling, flattening, grinding [1]. A method of moistening the grain before grinding with preevacuation of its interior microvoids through the porous shell provides moisture transfer in the liquid phase. This moisture transfer requires the subsequent application of excess pressure to the penetration of moisture to the core of the grain and subsequent long-term otvalivayas grain. To significantly reduce the time of wetting is proposed to use a moisture transfer with effusion in the form of steam produced at low pressure (vacuum), then the guaranteed condensation in micropolitan porous shell of the grain. Study of intensity of moisture transport in accordance with the changes in concentrations of vapour along the length of the capillary in a vacuum proved the possibility of intensifying the process of moistening the grain before grinding. |
| first_indexed | 2024-12-14T11:03:24Z |
| format | Article |
| id | doaj.art-6168837ae2814434bbdcc104c3ed0fff |
| institution | Directory Open Access Journal |
| issn | 2261-236X |
| language | English |
| last_indexed | 2024-12-14T11:03:24Z |
| publishDate | 2018-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | MATEC Web of Conferences |
| spelling | doaj.art-6168837ae2814434bbdcc104c3ed0fff2022-12-21T23:04:39ZengEDP SciencesMATEC Web of Conferences2261-236X2018-01-012260403810.1051/matecconf/201822604038matecconf_dts2018_04038Ways of intensification of the process of moistening the grain before grindingLarina Lyudmila V.Rusljakov Dmitry V.Tupolski Tatiana I.Tikhonova Olga B.The aim of this study is substantiation of ways of reducing the time required to process pre-wetting the grain before peeling, flattening, grinding [1]. A method of moistening the grain before grinding with preevacuation of its interior microvoids through the porous shell provides moisture transfer in the liquid phase. This moisture transfer requires the subsequent application of excess pressure to the penetration of moisture to the core of the grain and subsequent long-term otvalivayas grain. To significantly reduce the time of wetting is proposed to use a moisture transfer with effusion in the form of steam produced at low pressure (vacuum), then the guaranteed condensation in micropolitan porous shell of the grain. Study of intensity of moisture transport in accordance with the changes in concentrations of vapour along the length of the capillary in a vacuum proved the possibility of intensifying the process of moistening the grain before grinding.https://doi.org/10.1051/matecconf/201822604038 |
| spellingShingle | Larina Lyudmila V. Rusljakov Dmitry V. Tupolski Tatiana I. Tikhonova Olga B. Ways of intensification of the process of moistening the grain before grinding MATEC Web of Conferences |
| title | Ways of intensification of the process of moistening the grain before grinding |
| title_full | Ways of intensification of the process of moistening the grain before grinding |
| title_fullStr | Ways of intensification of the process of moistening the grain before grinding |
| title_full_unstemmed | Ways of intensification of the process of moistening the grain before grinding |
| title_short | Ways of intensification of the process of moistening the grain before grinding |
| title_sort | ways of intensification of the process of moistening the grain before grinding |
| url | https://doi.org/10.1051/matecconf/201822604038 |
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