Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Omega-3 biotechnology: A green...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production

Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production

Bibliographic Details
Main Authors: Xiao-Jun eJi, Lu-Jing eRen, He eHuang
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-10-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Eicosapentaenoic Acid
algae
docosahexaenoic acid
triglyceride
omega-3 fatty acid
Online Access:http://journal.frontiersin.org/Journal/10.3389/fbioe.2015.00158/full
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://journal.frontiersin.org/Journal/10.3389/fbioe.2015.00158/full

Similar Items

  • Omega-3 polyunsaturated fatty acids in cardiology
    by: N. V. Perova
    Published: (2005-08-01)
  • A fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system
    by: Soumia Peter, et al.
    Published: (2013-01-01)
  • Biotechnological production of omega-3 fatty acids: current status and future perspectives
    by: Jiansong Qin, et al.
    Published: (2023-11-01)
  • Evaluation of Omega-3 fatty acids in management of trigeminal neuralgia
    by: Balwinder Singh, et al.
    Published: (2018-01-01)
  • Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
    by: Makan Pourmasoumi, et al.
    Published: (2018-01-01)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs