Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis

Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis

The COVID-19 pandemic led to an economic crisis and health emergency, threatening energy efficiency consumption, sustainable food diversity, and households’ nutrition security. The literature documented that environmental threats can divert attention from renewable energy and food security challenge...

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Bibliographic Details
Main Authors: Jianli Geng, Shamsheer Ul Haq, Jaffar Abbas, Hongwei Ye, Pomi Shahbaz, Azhar Abbas, Yuyang Cai
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Environmental Science
Subjects:
energy efficiency
COVID-19
sustainable practices
dietary diversity
nutrients; energy intake
technolog innovation
Online Access:https://www.frontiersin.org/articles/10.3389/fenvs.2022.945774/full

Internet

https://www.frontiersin.org/articles/10.3389/fenvs.2022.945774/full

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