Water Extract of Mungbean (<i>Vigna radiata</i> L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells

Water Extract of Mungbean (<i>Vigna radiata</i> L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells

The present study aimed to investigate the effects of mungbean water extract (MWE) on insulin downstream signaling in insulin-resistant HepG2 cells. Whole seed mungbean was extracted using boiling water, mimicking a traditional cooking method. Vitexin and isovitexin were identified in MWE. The resul...

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Bibliographic Details
Main Authors: Orathai Saeting, Kasemsiri Chandarajoti, Angsuma Phongphisutthinan, Parichat Hongsprabhas, Sudathip Sae-tan
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
diabetes
glucose uptake
mungbean
protein tyrosine phosphatase-1B
Online Access:https://www.mdpi.com/1420-3049/26/5/1452

Internet

https://www.mdpi.com/1420-3049/26/5/1452

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