Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are still insufficiently known. All these forms w...

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Bibliographic Details
Main Authors: K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-01-01
Series:Plant, Soil and Environment
Subjects:
triticum aestivum
hordeum vulgare
food chain
contamination
toxic metabolite
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201601-0007_changes-in-the-content-of-various-fusarium-mycotoxins-forms-in-germinating-winter-wheat-and-spring-barley-kerne.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201601-0007_changes-in-the-content-of-various-fusarium-mycotoxins-forms-in-germinating-winter-wheat-and-spring-barley-kerne.php

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