Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality

Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality

Increased interest in tomato (<i>Solanum lycopersicum</i> L.) production requires breeding to create new cultivars with highly marketable values (e.g., regarding quality, nutrition, and health) and valuable sensorial parameters. The purpose of this research was to compare four tomato com...

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Bibliographic Details
Main Authors: Zoltán Felföldi, Florica Ranga, Ioana A. Roman, Adriana F. Sestras, Dan C. Vodnar, Jaime Prohens, Radu E. Sestras
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agronomy
Subjects:
carotenoids
fruit quality
nutritional compounds
sensorial parameters
<i>Solanum lycopersicum</i> L.
Online Access:https://www.mdpi.com/2073-4395/12/5/1232

Internet

https://www.mdpi.com/2073-4395/12/5/1232

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