Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa

Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa

The characterization of cardio-protective lipid bioactives from cyanobacteria, such as Spirulina spp., has rarely been investigated. In this study, neutral lipids, glycolipids, and phospholipids of Irish marine cyanobacterium Spirulina subsalsa, were tested for anti-inflammatory and antithrombotic a...

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Bibliographic Details
Main Authors: Katie Shiels, Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis, Patrick Murray, Sushanta Kumar Saha
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Functional Foods
Subjects:
Antithrombotic
Lipid Bioactives
Anti-inflammatory
Spirulina
PAF
Thrombin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622001943

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http://www.sciencedirect.com/science/article/pii/S1756464622001943

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