Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

Primary research data on food chain safety at consumer level is needed to help policymakers to decrease the risk of foodborne infections in the Lao People's Democratic Republic. Therefore, the objectives of this study are to 1) determine Lao people's food safety knowledge, attitudes, and i...

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Bibliographic Details
Main Authors: Gyula Kasza, Tekla Izsó, Atilla Kunszabó, Dávid Szakos, István Lénárt, Emese Bozánné Békefi, Khamphouth Vongxay, József Popp, Judit Oláh, Zoltán Lakner, Widya Satya Nugraha, Lajos Bognár, Miklós Süth
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Heliyon
Subjects:
Food safety
Consumer behaviour
Structural equation modelling
Theory of planned behaviour
Risk communication
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024057566

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http://www.sciencedirect.com/science/article/pii/S2405844024057566

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