Metabolomics Analysis of the Effect of Reduced Glutathione on Metabolites of Chardonnay Wine
We undertook this study in order to explore the effect of reduced glutathione (GSH) on the physicochemical indexes and non-volatile and volatile metabolites of Chardonnay wine during a five-month storage period after the end of alcoholic fermentation. Five different concentrations of GSH were added...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-034.pdf |