Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

The present study investigated the inclusion of yerba mate extract (YME) in the lamb’s diet on meat quality traits, antioxidant activity, and shelf-life. Thirty–six lambs were distributed according to a block design with the following groups: control group without YME (0%) and three treatment groups...

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Bibliographic Details
Main Authors: Yuli A. Pena-Bermudez, Richard R. Lobo, Danny A. Rojas-Moreno, Mirele D. Poleti, Tamyres R. de Amorim, Alessandra F. Rosa, Angélica S. C. Pereira, Rafael S. B. Pinheiro, Ives C. S. Bueno
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Animals
Subjects:
oxidative stability
natural antioxidants
useful life
meat quality
polyphenolic
Online Access:https://www.mdpi.com/2076-2615/10/9/1458

Internet

https://www.mdpi.com/2076-2615/10/9/1458

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