Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of oxidized olive oil after physical bleaching using selected immobilized adsorbents. Oxidized olive oil was e...

Full description

Bibliographic Details
Main Authors: Maher M. Al-Dabbas, Rawan Al-Jaloudi, Mai Adnan Abdullah, Mahmoud Abughoush
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
olive oil
oxidation
bleaching materials
volatiles
smoke point
partial refinery
Online Access:https://www.mdpi.com/1420-3049/28/18/6444

Internet

https://www.mdpi.com/1420-3049/28/18/6444

Similar Items