The Effect of Dietary Patterns and Nutrient Intake on Oxidative Stress Levels in Pregnant Women: A Systematic Review

The Effect of Dietary Patterns and Nutrient Intake on Oxidative Stress Levels in Pregnant Women: A Systematic Review

During pregnancy, reactive oxygen species (ROS) may physiologically increase due to changes and growth of mother and fetal tissues. Consequently, oxidative stress (OS) may occur and be involved in the onset of pregnancy and newborn complications. Among exogenous antioxidant sources, diet is a cost-e...

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Bibliographic Details
Main Authors: Samar El Sherbiny, Giulia Squillacioti, Nicoletta Colombi, Federica Ghelli, Elena Lenta, Cloè Dalla Costa, Roberto Bono
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
oxidative stress
public health
pregnancy
dietary patterns
biomarkers
antioxidants
Online Access:https://www.mdpi.com/2076-3921/12/7/1427

Internet

https://www.mdpi.com/2076-3921/12/7/1427

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