Consumer Understanding of the ‘Best Before’ and ‘Use by’ Dates
The aim of the study was to evaluate the consumers’ knowledge of the concept of ‘best before’ and ‘use by’ dates, and to assess how it translates into safe and sustainable food-handling behavior in relation to a specific food and a given date type. The face-to-face interview method (N = 1145) was a...
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| Format: | Article |
| Language: | English |
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Gdynia Maritime University
2022-06-01
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| Series: | Scientific Journal of Gdynia Maritime University |
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| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/296 |