Dietary Salt Can Be Crucial for Food-Induced Vascular Inflammation
Salt enhances the taste as well as the nutritional value of food. Besides, several reports are available on the incidence and epidemiology of various illnesses in relation to salt intake. Excessive salt consumption has been found to be linked with high blood pressure, renal disease, and other cardio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2024-02-01
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| Series: | Clinical Pathology |
| Online Access: | https://doi.org/10.1177/2632010X241228039 |