Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis

Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis

Scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan (SK) double cross-linking network hydrogels were constructed as curcumin (Cur) delivery vehicles with good gel mechanical property and homogeneous honeycomb microstructures. Compared with Cur + DSS group, weight loss and colon l...

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Bibliographic Details
Main Authors: Jia-Nan Yan, Yu-Qiao Wang, Lin Li, Zhu-Jun Zhang, Ling-Yi Gao, Bin Lai, Ce Wang, Li-Chao Zhang, Hai-Tao Wu
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Functional Foods
Subjects:
Ulcerative colitis
Scallop
κ-Carrageenan
Curcumin
Inflammatory expression
Gut flora
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624000021

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http://www.sciencedirect.com/science/article/pii/S1756464624000021

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