Changing the Food Environment: What is Feasible in Small Food Stores

Changing the Food Environment: What is Feasible in Small Food Stores

Small retail food stores are on the decline in Minnesota, and 1.6 million Minnesotans have little access to a full-service grocery store (Rauch & Mattessich, 2016). Additionally, grocery stores closing in rural communi­ties can be economically and socially detrimental to communities. Small food...

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Bibliographic Details
Main Authors: Liana R. N. Schreiber, Teresa Ambroz, Nora Shields-Cutler, Jennifer E. Pelletier, Ann Zukoski, Susan Bishop
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2019-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Food Retail
Policy, Systems, & Environmental (PSE) Change
Public Health
Food Access
Evaluation
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/713

Internet

http://www.foodsystemsjournal.org/index.php/fsj/article/view/713

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