Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (<i>Castanea sativa</i> Mill.) wood was investigated. A wine distillate was aged in 250 L wooden barrels (...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/22/3617 |