Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS

Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (<i>Castanea sativa</i> Mill.) wood was investigated. A wine distillate was aged in 250 L wooden barrels (...

Full description

Bibliographic Details
Main Authors: Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/22/3617