Experimental design and response surface methodology applied to the dielectric properties of hydroalcoholic solutions containing sodium chloride
Abstract The main focus of this study was to use an experimental design to and the response surface statistical technique to predict and optimize the dielectric properties of hydrated ethanol-sodium chloride blends. Several samples of these blends were prepared considering the following variables:...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2018-06-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100444&lng=en&tlng=en |