CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

In addition to the adoption of proper temperature and relative humidity, the selection of an atmosphere surrounding packaged fresh produce with reduced O2 and/or increased CO2 is one of the most widely used and useful tools to prolong the shelf-life of horticultural crops. However, as  O2 and/or CO...

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Bibliographic Details
Main Authors: Maria Cefola, Imperatrice Capotorto, Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Rosaria Cozzolino, Beatrice De Giulio, Bernardo Pace
Format: Article
Language:English
Published: Firenze University Press 2023-01-01
Series:Advances in Horticultural Science
Subjects:
Carbon dioxide,
modified atmosphere packaging
respiration rate
fermentative metabolites
short-term treatment
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/13838

Internet

https://oaj.fupress.net/index.php/ahs/article/view/13838

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