CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
In addition to the adoption of proper temperature and relative humidity, the selection of an atmosphere surrounding packaged fresh produce with reduced O2 and/or increased CO2 is one of the most widely used and useful tools to prolong the shelf-life of horticultural crops. However, as O2 and/or CO...
Main Authors: | Maria Cefola, Imperatrice Capotorto, Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Rosaria Cozzolino, Beatrice De Giulio, Bernardo Pace |
---|---|
Format: | Article |
Language: | English |
Published: |
Firenze University Press
2023-01-01
|
Series: | Advances in Horticultural Science |
Subjects: | |
Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/13838 |
Similar Items
-
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O<sub>2</sub> Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
by: Bernardo Pace, et al.
Published: (2020-07-01) -
Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging
by: Andrej Plestenjak, et al.
Published: (2008-01-01) -
Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques
by: Taslima Ayesha Aktar Nasrin, et al.
Published: (2022-12-01) -
Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus
by: Wen-Chien Lu, et al.
Published: (2023-07-01) -
Effect of Spontaneous Modified Atmosphere Packaging on Postharvest Storage Quality and Lignification of Fresh Bamboo Shoots
by: Zheng LUO, et al.
Published: (2024-02-01)