A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial

A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial

Green leafy vegetables (GLV) may reduce the risk of red meat (RM)-induced colonic DNA damage and colorectal cancer (CRC). We previously reported the primary outcomes (feasibility) of a 12-week randomized controlled crossover trial in adults with habitual high RM and low GLV intake with body mass ind...

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Bibliographic Details
Main Authors: Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2′deoxyguanosine
Online Access:https://www.mdpi.com/2072-6643/13/4/1220

Internet

https://www.mdpi.com/2072-6643/13/4/1220

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