Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Dragon fruit is a popular tropical fruit that has a high phenolic content which are the main contributors to the antioxidant potential and health benefits of dragon fruit pulp and peel waste. Although some phenolic compounds in dragon fruit have previously been reported, a comprehensive analysis of...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Elsevier
2021-06-01
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| Loạt: | Arabian Journal of Chemistry |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.sciencedirect.com/science/article/pii/S1878535221001660 |