Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

This review examines the glycemic impact of cereal and legume-based bakery products and their potential role in chronic disease management, particularly in type II diabetes and cardiovascular diseases. The primary objective is to assess the glycemic index (GI) and glycemic load (GL) of bakery produc...

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Bibliographic Details
Main Authors: Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, Aysha Imtiaz, Sanabil Yaqoob, Fahad Al-Asmari, Ahmad Faraz, Jian-Ya Qian, Aanchal Sharma, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Cereals
Legumes
Functional foods
Composite flours
Glycemic index
Disease management
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008472

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http://www.sciencedirect.com/science/article/pii/S2590157524008472

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