Analysis of Antioxidant Constituents of Filtering Infusions from Oak (<i>Quercus sideroxyla</i> Bonpl. and <i>Quercus eduardii</i> Trel.) and Yerbaniz (<i>Tagetes lucida</i> (Sweet) Voss) as Monoamine Oxidase Inhibitors
The antioxidant constituents of ancestral products with ethnobotanical backgrounds are candidates for the study of filtering infusions to aid in pharmacotherapies focused on the treatment of depression and anxiety. Monoamine oxidase A (MAO-A) is an enzyme that regulates the metabolic breakdown of se...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/13/5167 |