Analysis of Antioxidant Constituents of Filtering Infusions from Oak (<i>Quercus sideroxyla</i> Bonpl. and <i>Quercus eduardii</i> Trel.) and Yerbaniz (<i>Tagetes lucida</i> (Sweet) Voss) as Monoamine Oxidase Inhibitors

The antioxidant constituents of ancestral products with ethnobotanical backgrounds are candidates for the study of filtering infusions to aid in pharmacotherapies focused on the treatment of depression and anxiety. Monoamine oxidase A (MAO-A) is an enzyme that regulates the metabolic breakdown of se...

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Main Authors: Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Jorge Alberto Sánchez-Burgos, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Santiago Solís-González
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/13/5167