The Effect of the Ball Size on the Product Characteristics of Shaker HEBM to Produce Nano Particle from Bamboo Charcoal
The objective of this research is to study the effect of ball size on characteristics of product of shaker high energy ball milling (HEBM) to produce nano particle from bamboo charcoal. A new shaker mechanism is developed. The characteristics of the particle are represented by particle size, surface...
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| Format: | Article |
| Language: | English |
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University of Muhammadiyah Malang
2018-05-01
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| Series: | JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) |
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| Online Access: | http://ejournal.umm.ac.id/index.php/JEMMME/article/view/5761/pdf |