Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method

Marine oligosaccharides, which are prepared by degradation of marine polysaccharides, are carbohydrate compounds composed of two to ten monosaccharide residues. Compared with marine polysaccharides, marine oligosaccharides have several advantages, such as higher water solubility, stronger biological...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Zixiang YANG, Jinmeng LI, Kunyan SONG, Fengru GE, Feng YAN, Bingbing HUANG, Mengyan ZHANG, Xiaodan WU, Yuhuan LIU, Hongli ZHENG
Materiálatiipa: Artihkal
Giella:zho
Almmustuhtton: The editorial department of Science and Technology of Food Industry 2023-09-01
Ráidu:Shipin gongye ke-ji
Fáttát:
Liŋkkat:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100075