Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method

Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method

Marine oligosaccharides, which are prepared by degradation of marine polysaccharides, are carbohydrate compounds composed of two to ten monosaccharide residues. Compared with marine polysaccharides, marine oligosaccharides have several advantages, such as higher water solubility, stronger biological...

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Bibliografiske detaljer
Main Authors: Zixiang YANG, Jinmeng LI, Kunyan SONG, Fengru GE, Feng YAN, Bingbing HUANG, Mengyan ZHANG, Xiaodan WU, Yuhuan LIU, Hongli ZHENG
Format: Article
Sprog:zho
Udgivet: The editorial department of Science and Technology of Food Industry 2023-09-01
Serier:Shipin gongye ke-ji
Fag:
marine polysaccharides
marine oligosaccharides
enzymatic method
catalytic mechanism
physiological activities
Online adgang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100075

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100075

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