Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method
Marine oligosaccharides, which are prepared by degradation of marine polysaccharides, are carbohydrate compounds composed of two to ten monosaccharide residues. Compared with marine polysaccharides, marine oligosaccharides have several advantages, such as higher water solubility, stronger biological...
| Main Authors: | , , , , , , , , , |
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| פורמט: | Article |
| שפה: | zho |
| יצא לאור: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| סדרה: | Shipin gongye ke-ji |
| נושאים: | |
| גישה מקוונת: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100075 |