Evaluation of Knowledge and Attitude of Kerman Residents about the Usage of Bottled Water for Drinking and Cooking Purposes
Use of bottled water for drinking and cooking purposes is common in many communities, particulary in places where there is no water of good quality. This type of water supply is an appropriate alternative in prevention of much investment in full- scaled water treatment and duall water distribution s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Kerman University of Medical Sciences
2005-09-01
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| Series: | Journal of Kerman University of Medical Sciences |
| Subjects: | |
| Online Access: | https://jkmu.kmu.ac.ir/article_32759_a413bb22500e581037702e5a55bc6d92.pdf |