How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy
Food authenticity, traceability and provenance are emerging issues of major concern for consumers, industries and regulatory bodies worldwide. In addition, both food safety and security are an intrinsic component of food quality where the above issues are key in modern traceability and management sy...
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2020-06-01
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| 丛编: | Applied Sciences |
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| 在线阅读: | https://www.mdpi.com/2076-3417/10/12/4150 |