Morphological, biochemical, and nutritional value of prickly and smooth fruit spinach
This study aimed to investigate the morphological (qualitative and quantitative traits) and biochemical characteristics (such as leaf pigments and total antioxidant capacity, vitamin E and C content, total soluble carbohydrate, total amino acid content, nitrate concentration, nitrate reductase assay...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2022-07-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/13084 |