Evaluation of chickpea (Cicer arietinum L.) cultivars tolerance to some herbicides
Introduction Chickpea (Cicer arietinum L.) is an important food legume, is presently grown in more than 50 countries and imported by more than 150 countries. It is the second largest grown and produced food legume after dry beans. During 2011, chickpea was grown on 13.2 million ha and about 80% of t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2018-12-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_33356_5609f0294fa67d5a5cc1aec72915db56.pdf |