Potential for development of novel food products from Azanza garckeana tree fruit: a review
Azanza garckeana is among the least utilized indigenous wild fruit trees of interest in the arid and semi-arid regions of Africa. The tree's fruit and seeds have found their importance as food while their barks and leaves as medicine because of their vast nutritional and functional components....
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| Format: | Article |
| Language: | English |
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ISEKI_Food Association (IFA)
2021-02-01
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| Series: | International Journal of Food Studies |
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| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/669 |