An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China

In recent decades, pigs and pork have been the central elements of Chinese agricultural systems, food security, and diet. China’s rapid income growth has induced a significant change in food consumption patterns, and hog production has received utmost attention from both, the Chinese government and...

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Bibliographic Details
Main Authors: Jinyang Cai, Fengxiang Ding, Yu Hong, Ruifa Hu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/10/972