An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China

In recent decades, pigs and pork have been the central elements of Chinese agricultural systems, food security, and diet. China’s rapid income growth has induced a significant change in food consumption patterns, and hog production has received utmost attention from both, the Chinese government and...

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Main Authors: Jinyang Cai, Fengxiang Ding, Yu Hong, Ruifa Hu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/10/972
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author Jinyang Cai
Fengxiang Ding
Yu Hong
Ruifa Hu
author_facet Jinyang Cai
Fengxiang Ding
Yu Hong
Ruifa Hu
author_sort Jinyang Cai
collection DOAJ
description In recent decades, pigs and pork have been the central elements of Chinese agricultural systems, food security, and diet. China’s rapid income growth has induced a significant change in food consumption patterns, and hog production has received utmost attention from both, the Chinese government and the public. While the impact of Farmer Field Schools (FFS) on crop cultivation has been widely studied, few studies have examined the impact of FFS on hog production. This study uses data collected from 222 hog farmers in Beijing to examine the impact of FFS on the productivity of hog production, focusing on its three main indicators: feed conversion ratio and the mortality of sows and piglets. We found that farms that participated in FFS programs significantly improved the feed conversion ratio of hog production, particularly in small scale hog farms. On average, FFS reduced the feed conversion ratio for herd sizes of 1000, 500, and 200 by 6.8%, 10.7%, and 14.0%, respectively. We did not find evidence that farms that participated in FFS programs had a significant impact on minimizing the mortality of sows and piglets. This study suggests that the knowledge training model of the FFS program could also work in fields other than crop cultivation. Furthermore, we suggest that more attention could be paid to extension services diffusing knowledge of vaccination and disinfection in hog FFS programs.
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spelling doaj.art-61fc4a4c428e4544a3b897c03f57c6b52023-11-22T17:05:06ZengMDPI AGAgriculture2077-04722021-10-01111097210.3390/agriculture11100972An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from ChinaJinyang Cai0Fengxiang Ding1Yu Hong2Ruifa Hu3School of Management and Economics, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Management and Economics, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Management and Economics, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Management and Economics, Beijing Institute of Technology, Beijing 100081, ChinaIn recent decades, pigs and pork have been the central elements of Chinese agricultural systems, food security, and diet. China’s rapid income growth has induced a significant change in food consumption patterns, and hog production has received utmost attention from both, the Chinese government and the public. While the impact of Farmer Field Schools (FFS) on crop cultivation has been widely studied, few studies have examined the impact of FFS on hog production. This study uses data collected from 222 hog farmers in Beijing to examine the impact of FFS on the productivity of hog production, focusing on its three main indicators: feed conversion ratio and the mortality of sows and piglets. We found that farms that participated in FFS programs significantly improved the feed conversion ratio of hog production, particularly in small scale hog farms. On average, FFS reduced the feed conversion ratio for herd sizes of 1000, 500, and 200 by 6.8%, 10.7%, and 14.0%, respectively. We did not find evidence that farms that participated in FFS programs had a significant impact on minimizing the mortality of sows and piglets. This study suggests that the knowledge training model of the FFS program could also work in fields other than crop cultivation. Furthermore, we suggest that more attention could be paid to extension services diffusing knowledge of vaccination and disinfection in hog FFS programs.https://www.mdpi.com/2077-0472/11/10/972farmer field schoolshog productionfeed conversion ratiosow mortalitypiglet mortality
spellingShingle Jinyang Cai
Fengxiang Ding
Yu Hong
Ruifa Hu
An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China
Agriculture
farmer field schools
hog production
feed conversion ratio
sow mortality
piglet mortality
title An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China
title_full An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China
title_fullStr An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China
title_full_unstemmed An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China
title_short An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China
title_sort impact analysis of farmer field schools on hog productivity evidence from china
topic farmer field schools
hog production
feed conversion ratio
sow mortality
piglet mortality
url https://www.mdpi.com/2077-0472/11/10/972
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