Premières observations sur les activités enzymatiques developpées dans le moût de raisins par certains champignons filamenteux

Premières observations sur les activités enzymatiques developpées dans le moût de raisins par certains champignons filamenteux

La composition macromoléculaire des extraits alcooliques de moûts parasités par certains champignons filamenteux est variable, également certaines activités enzymatiques qui leur sont associées. Tandis que l'extrait de Botrytis cinerea se caractérise par une forte activité N-acétyl-β-glucoseami...

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Bibliographic Details
Main Authors:	Maria Vitória San Romão, Maria Filomena Silva Alemão
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1986-03-01
Series:	OENO One
Subjects:	macromolecular composition alcoholic extract filamentous fungi enzymatic activity Botrytis cinerea Penicillium Mucor
Online Access:	https://oeno-one.eu/article/view/1294

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