The impact of diet quality on cognitive ability of Chinese older adults: evidence from the China Health and Nutrition Survey (CHNS)

The impact of diet quality on cognitive ability of Chinese older adults: evidence from the China Health and Nutrition Survey (CHNS)

Abstract Background Numerous studies have demonstrated a positive correlation between diet quality and cognitive performance, indicating that improving diet quality may be beneficial in preventing cognitive decline in older adults. However, few study has investigated the causal relationship between...

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Bibliographic Details
Main Authors: Ziwei Xu, Shuaizhen Chen, Min Guo, Tianlei Zhang, Xiaoxuan Niu, Yuxin Zhou, Jialong Tan, Jian Wang
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Geriatrics
Subjects:
Dietary index
Dietary quality
Cognition
Dietary guidelines
Instrumental variable
Online Access:https://doi.org/10.1186/s12877-023-04630-6

Internet

https://doi.org/10.1186/s12877-023-04630-6

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