Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2009-08-01
Series:	EFSA Journal
Subjects:	Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material Enzymes Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
Online Access:	https://doi.org/10.2903/j.efsa.2009.341r

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