Biological Ammonia Production via Anaerobic Fermentation of Soy Meal Protein
Background: Conventional ammonia production methods, notably the energy-intensive Haber–Bosch process, are costly and contribute substantially to about 2% of the world’s CO2 emissions. This study focuses on the biological approach to convert protein to ammonia via hyper-ammonia-producing bacteria (H...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
IMR Press
2023-12-01
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Series: | Frontiers in Bioscience-Elite |
Subjects: | |
Online Access: | https://www.imrpress.com/journal/FBE/15/4/10.31083/j.fbe1504027 |