Biological Ammonia Production via Anaerobic Fermentation of Soy Meal Protein

Biological Ammonia Production via Anaerobic Fermentation of Soy Meal Protein

Background: Conventional ammonia production methods, notably the energy-intensive Haber–Bosch process, are costly and contribute substantially to about 2% of the world’s CO2 emissions. This study focuses on the biological approach to convert protein to ammonia via hyper-ammonia-producing bacteria (H...

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Bibliographic Details
Main Authors: Ibrahim Bello, Adewale Adeniyi, Taofeek Mukaila, Ewumbua Monono, Ademola Hammed
Format: Article
Language:English
Published: IMR Press 2023-12-01
Series:Frontiers in Bioscience-Elite
Subjects:
soy meal protein isolate (smpi)
fermentation
ph
alkalinity
biological ammonia
hyper-ammonia-producing bacteria
Online Access:https://www.imrpress.com/journal/FBE/15/4/10.31083/j.fbe1504027

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https://www.imrpress.com/journal/FBE/15/4/10.31083/j.fbe1504027

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