Design a Friendly Nanoscale Chemical Sensor Based on Gold Nanoclusters for Detecting Thiocyanate Ions in Food Industry Applications

Design a Friendly Nanoscale Chemical Sensor Based on Gold Nanoclusters for Detecting Thiocyanate Ions in Food Industry Applications

The surfactant cetyltrimethylammonium bromide (CTAB) induces the aggregation of gold nanoclusters (GNCs), leading to the development of a proposed fluorometric technique for detecting thiocyanate (SCN<sup>−</sup>) ions based on an anti-aggregation mechanism. This approach is straightforw...

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Bibliographic Details
Main Authors: Reham Ali, Sayed M. Saleh
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Biosensors
Subjects:
gold nanoclusters
thiocyanate detection
fluorescent nanosensor
nanofabrication
food and nutrition
environment and human health
Online Access:https://www.mdpi.com/2079-6374/14/5/223

Internet

https://www.mdpi.com/2079-6374/14/5/223

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