Improving Indigenous Food Sovereignty through sustainable food production: a narrative review

Improving Indigenous Food Sovereignty through sustainable food production: a narrative review

Indigenous communities in the United States (US) face substantial challenges including health disparities, food insecurity, and cultural disconnection. The Indigenous Food Sovereignty (IFS) movement seeks to address these hurdles through the restoration of traditional foodways in balance with the na...

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Bibliographic Details
Main Authors: Sarah Rowe, Catherine Brady, Rhea Sarang, Troy Wiipongwii, Matthias Leu, Lydia Jennings, Tomalita Peterson, Juan Boston, Beth Roach, Jessica Phillips, Zach Conrad
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Indigenous
food sovereignty
food system
food security
agriculture
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1341146/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1341146/full

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