Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered. Recently, the palatability of meat and eggs of native chickens has been reevaluated in the Japane...
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| Format: | Article |
| Language: | English |
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Japan Poultry Science Association
2018-07-01
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| Series: | The Journal of Poultry Science |
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| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/55/3/55_0170123/_html/-char/en |