Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils

Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils

This study presents a fast, non-invasive method to determine the iodine value (IV) of edible oils using Time Domain Nuclear Magnetic Resonance (TD-NMR) and Magnetic Resonance Imaging (MRI) techniques. The IV, which quantifies the degree of unsaturation in fats and oils, is a key parameter in assessi...

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Bibliographic Details
Main Authors: Víctor Remiro, María Dolores Romero-de-Ávila, José Segura, María Isabel Cambero, María Encarnación Fernández-Valle, David Castejón
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
iodine value
TD-NMR
relaxometry
edible oil
MRI
food control
Online Access:https://www.mdpi.com/2076-3417/14/24/11530

Internet

https://www.mdpi.com/2076-3417/14/24/11530

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